Prep time: 15 MinCook time: 25 MinTotal time: 40 Min
If the photos don't make you want to add this to your holiday menu, then let your taste buds decide! The cranberries are the perfect balance of sweet and tart, and the thyme pulls in just the right amount of earthy-ness. This show-stopping presentation will sure impress any guest this holiday season.
Ingredients
Instructions
Preheat oven to 350 degrees.
In a blend, add 1 cup cranberries, balsamic vinegar, orange juice, maple syrup and blend on high for 1-2 minutes.
In a cast iron skillet, pour cranberry glaze to cover the bottom. Next, add each salmon portion, skin side down. Top each piece with olive oil, salt, pepper, and rosemary.
Place extra whole cranberries around the salmon.
Bake for about 18-20 minutes. Turn broiler on and broil for about 2-3 minutes at the end until the glaze becomes thick and the fillets are flaky.
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