Recipes

20 Minutes or Less, Soups & Bowls Kylie Gappa 20 Minutes or Less, Soups & Bowls Kylie Gappa

Japanese Miso Salmon

Miso has a mild taste, is rather salty and adds a rich savory flavor (called “umami”)  to dishes and soup. From a health perspective, fermented foods offer probiotic benefits that include digestive and immune support. 

We served this dish over steamed rice and roasted vegetables (zucchini, summer squash, red bell peppers, and pearl onions) and topped with fresh microgreens.

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Salmon Cobb Salad

Our sweet chopped butter lettuce is the perfect base for this cobb salad, topped with simply seasoned salmon and a tangy honey mustard dressing.

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Citrus Salmon & Salad

You’ve never eaten a more refreshing salmon salad - we guarantee it! Featuring our brand new Citrus Splash salad greens that boast an unmistakeable citrus flavor that will make it feel like summer all year long.

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Roasted Cranberry Balsamic Salmon

If the photos don’t make you want to add this to your holiday menu, then let your taste buds decide! The cranberries are the perfect balance of sweet and tart, and the thyme brings the perfect earthy-ness. This show-stopping presentation will sure impress any guest this holiday season.

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Mediterranean Salmon

All of the classic Mediterranean flavors are infused into the salmon as it bakes in a parchment paper “packet” - guaranteed to be the juiciest salmon you’ve ever had!

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