Kylie Gappa 1/3/23 Kylie Gappa 1/3/23

Japanese Miso Salmon

Miso has a mild taste, is rather salty and adds a rich savory flavor (called “umami”) to dishes and soup. From a health perspective, fermented foods offer probiotic benefits that include digestive and immune support.

We served this dish over steamed rice and roasted vegetables (zucchini, summer squash, red bell peppers, and pearl onions) and topped with fresh microgreens.

Kylie Gappa 5/19/22 Kylie Gappa 5/19/22

Salmon Tostada

Made-from-scratch black bean puree, cilantro lime crema, and pico de gallo are a must for this stunner. Topped with cajun flavored salmon and your pepper of choice.

Kylie Gappa 6/26/20 Kylie Gappa 6/26/20

Foil Wrapped Salmon & Summer Veggies

Think upscale camping with this super simple summer dinner! Swap out any of the veggies or herbs for those in season to easily transform this meal and rotate through all summer and fall.

Guest User 8/28/19 Guest User 8/28/19

Blackberry & Blueberry Glazed Salmon

Alternate title = SUPERFOOD salmon! This heart healthy blackberry and blueberry glazed salmon is full of antioxidants and Omega-3s.

Guest User 8/16/19 Guest User 8/16/19

Honey Orange Salmon

If you only make salmon one way for the rest of time…make it be this way! Simple ingredients that are already in your pantry transform the salmon into a sweet, crispy slice of heaven. Trust us, you won’t be disappointed!

Guest User 8/1/19 Guest User 8/1/19

Chili Lime Salmon Tacos

A twist on your typical fish tacos - SALMON tacos! Super easy, quick, and sure to please.

Kylie Gappa 4/22/19 Kylie Gappa 4/22/19

Salmon Sandwich with Pesto Avocado Spread

A nice, thick piece of grilled salmon with peppery arugula and fresh pesto avocado spread. When all of these flavors combine, you’ve got a show stopping sandwich!