Japanese Miso Salmon
Miso has a mild taste, is rather salty and adds a rich savory flavor (called “umami”) to dishes and soup. From a health perspective, fermented foods offer probiotic benefits that include digestive and immune support.
We served this dish over steamed rice and roasted vegetables (zucchini, summer squash, red bell peppers, and pearl onions) and topped with fresh microgreens.
Wok Fried Kale and Orange Sesame Salmon
Asian inspired flavors fuzed together with a rich bed of fried kale and topped with perfectly cooked salmon.
Spicy Salmon Poke Bowls
For a quick weeknight meal, salmon poke bowls are an easy meal to prep the night before and have ready to assemble the next evening. They also also make the perfect entrée in a group setting, by easily adding more topping choices to accommodate lots of guests.
Get the salmon these recipes were bult for
