Salmon worth putting your name on

Two salmon fillets searing in a hot pan on a restaurant stove
Chef slicing a salmon fillet into portions with a knife
Real Food, Raised Superior badge

Superior Salmon is building a distribution network to supply the nation’s leading retail supermarkets, online specialty vendors, as well as the most innovative restaurants and institutions in the country.

Contact Sales Team

  • 1st

    land-based RAS Atlantic salmon

    Superior is the first land-based RAS Atlantic salmon farm in the U.S. - we’ve been leading regenerative aquaculture since 2016.

  • 100%

    Sourced & produced in USA

    Superior salmon is raised, harvested and distributed in the USA - offering a fresher alternative to imported fish.

  • 2X

    EPA & DHA Omega-3s

    Superior salmon contains two-times the amount of EPA and DHA Omega-3s than any other salmon - healthier fish + nutrient dense product = better quality.

  • ZERO

    antibiotics, hormones, pesticides

    Superior salmon is free of antibiotics, hormones, pesticides, heavy metals and microplastics - our pristine closed-loop system allows us to raise a higher standard of fish.

What Sets Us apart

Five raw salmon portions lined up on a marble cutting board
Restaurants and Hospitality badge
Retail and Grocery badge

One fish, two ways to order it

  • Foodservice pack

    For chefs, restaurant operators and professionals

    A higher standard of Atlantic salmon starts with Superior. Fresh and frozen, available in whole, fillet, portion and value-added formats.

    Download the Foodservice Sell Sheet

  • Retail pack

    For grocers, retailers and markets

    Domestic, healthy salmon with sourcing you can believe in, a real point of difference in your seafood case. Fresh and frozen, available in whole, fillet, portion and retail-packaged formats.

    Download the Retail Sell Sheet

What our partners say

  • "In Wisconsin, finding product like this is an absolute godsend. Not only is the quality of the product top notch, but the way in which it’s produced and why it’s being produced, makes Superior Fresh’s product and mission statement of the highest accolade in my book. 10/10 all day."

    Joseph S., Chef

  • “I love that there is a great option for chefs to use salmon that is very delicious and very sustainable for planet earth at the same time."

    Chef Alon Shaya, James Beard Award–Winning Chef & Founder of Pomegranate Hospitality

  • “Came in looking for something fresh and local, and left with every expectation not only met, but exceeded!”

    Hiram Escobales, Executive Chef, Condesa

Let’s Talk

Tell us about your business and we'll be in touch within two business days.