Spicy Salmon Poke Bowls

Ingredients

SALMON MARINADE

• 1 fillet Superior Fresh Atlantic salmon

• 1/4 cup soy sauce

• 1 tsp. apple cider vinegar

• 1 tsp. sriracha

• 1 tsp. sesame oil

SRIRACHA SAUCE

• 2 tbsp. sriracha

• 1/4 cup plain greek yogurt

TOPPINGS

• White rice

• Red cabbage

• Carrots

• Green onions

• Edamame

• Cucumbers

• Mango

• Radishes

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Instructions

1. Remove the skin from your salmon fillet and then cut into small chunks, 1 inch square or less

2. Mix all marinade ingredients together and add to a large plastic bag with the salmon pieces. Refrigerate for at least 2 hours, but overnight is ideal.

3. Cook rice using your preferred method - we cooked ours in the Instant Pot.

4. Chop/slice/shred any toppings that require and assemble all of the toppings on a large serving tray or platter.

5. Combine the sriracha and greek yogurt and set aside in its own dish.

6. Let everyone assemble their own poke bowl and enjoy!

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